Description

Our Kenyan Broccoli is cultivated in the fertile highlands of Mount Kenya and Rift Valley, where the cool climate and rich volcanic soil yield dense, deep-green florets packed with nutrients and crisp freshness. Known for its firm texture, tightly closed buds, and mild earthy flavor, this vegetable is a favorite in global cuisines — from stir-fries to salads, soups, and gourmet dishes.

At Shamude Farm Exports Ltd, we harvest broccoli at optimal maturity, ensuring high shelf life and preservation of nutritional value during transit.

✔️ Key Features:

• Tight, uniform heads with vibrant green color

• Rich in vitamin C, fiber, and antioxidants

• Grown using GAP-certified farming practices

• Ideal for fresh consumption, freezing, or light processing

• Available year-round with peak seasons from May to August