Description

Kenya-grown Hyacinth Beans, locally known as Njahi, are nutrient-rich legumes revered for their high iron content, protein density, and distinct earthy flavor. Cultivated in the high-altitude regions of Central Kenya, our Lablab beans are grown using organic practices and harvested at peak maturity for both fresh and dry export.

At Shamude Farm Exports Ltd, we supply carefully sorted, sun-dried or fresh green pods, depending on your market requirements — whether for ethnic grocery stores, wholesale food processors, or retail packaging.

✔️ Key Features:

• Available as green pods or dried black beans

• Pods: flat, slightly curved; Beans: oval and shiny black

• Mild, nutty taste ideal for soups, stews, and ethnic cuisine

• Rich in iron, protein, fiber, and essential micronutrients

• Naturally grown with no chemical residues