Description
A gourmet favorite, Broccolini is a natural hybrid between broccoli and Chinese kale (Gai Lan), offering a more delicate stem, tender florets, and a mildly sweet, slightly peppery flavor. At Shamude Farm Exports Ltd, we grow Broccolini in select highland zones of Kenya, ensuring it receives ideal cool-climate conditions for flavorful growth and long shelf life.
This premium vegetable is ideal for sautΓ©ing, roasting, steaming, or grilling, and is highly sought-after in fine dining, health-conscious kitchens, and export markets across Europe, the Middle East, and Asia.
βοΈ Key Features:
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Slender, edible stems with small, open florets
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More tender and sweet than traditional broccoli
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Rich in vitamin A, C, iron, and dietary fiber
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Grown under Global GAP-compliant practices
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Fast-growing export product with rising demand in premium markets
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